Trained in classical technique and shaped by decades in the kitchen, chef Alex Watts brings a deep respect for tradition, produce, and the art of hosting. His food philosophy is rooted in simplicity done well, letting quality ingredients shine through thoughtful preparation, elegant plating, and balanced flavour.

At Highland Lane, every menu is bespoke, crafted with the season and setting in mind. From local farm harvests to handpicked herbs, we favour what’s fresh, regional, and full of character. Whether you're seated at a long lunch or a candlelit dinner, our focus remains the same: warm, genuine service and exceptional dining that feels both effortless and unforgettable.